Event news

Crispy bread, served with pickled vegetables, pate, creamy mayonnaise, fresh coriander, and spicy chilli conquers the taste buds of Australians from urban to rural areas.

A bowl of vermicelli with rich flavor from eel meat and clear broth is a suitable choice for a light breakfast or lunch, increasingly popular in Hanoi.

Phan Thiet's specialty is the only Vietnamese dish on the list of the world's best squid dishes, voted by Taste Atlas.

Mixed pho, salad and rare beef with lemon are on the list of 100 best mixed vegetable dishes in the world, voted by Taste Atlas.

From beef pho, pate sandwiches to Hanoi bun cha, chefs are shaping a new look for Vietnamese cuisine in the multicultural culinary destination of Hong Kong.

TasteAtlas "food map" updated the list of 26 best Vietnamese snacks, notably spring rolls, shrimp rolls and banh xeo.